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The free-run juice settled for two days before the clear juice was racked off
Alessandro Cellai had to approach every operation in the vineyard and the cellar meticulously
Andrii Stetsiuk - March 2025
and the fruit component persists on the finish
and quite pronounced sappiness” (he describes the “sappiness” of the Médoc’s premiers crus as “something like the odor given off by finest sealing wax when it is burned”)
Progetto Calcarius Rosa NV (1L) Côtes-du-Rhône-Villages The free-run juice settled forFantastic rose, funky nose and ripe fruit on the palate. Strawberry jam and and grassy notes. Drinks like raspberry soda. Vinification Method: Grapes are hand harvested and destemmed. The grapes ferment traditionally in stainless steel tanks with indigenous yeast only. Batonnage is performed about 2 times per month and the wine is racked 4 times before bottling. The wine is unfined and unfiltered, with a small amount of sulfur added at bottling.
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