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A vegetarian twist on the Italian classic risotto featuring adlai cooked in creamy mushroom sauce
Grilled pesto-marinated lamb shoulder served with mint sauce
Delicate and luxurious
A colorful salad featuring sugar beets
and olive oil
Classic Natilla Chocolate Cake RTE A vegetarian twist on theA rich chocolate sponge cake filled with creamy natilla and topped with a smooth chocolate ganache glaze. A perfect dessert to end your meal or celebrate something sweet. This bite sized pastry is approximately 37g. Product Highlights A decadent dessert for chocolate lovers Approximately 35g to 37g per serving Ingredients Chocolate Sponge, Natilla, Dark Chocolate Ganache, Tempered Chocolate, Sable, Walnut Crunch, and Luster Dust Allergen Information