Badia Smoked Paprika 16 oz espresso grinding garlic and onion into

grinding garlic and onion into seasoning pastes

spicier seasoning beyond the traditional adobo and comino base

marinate 2–12 hours

Try Regular flavor or Lime flavor

Why bundle

Badia Smoked Paprika 16 oz espresso grinding garlic and onion intoSpanish style smoked paprika in a 16 oz jar dried red peppers slow smoked over wood, then ground fine. The color and savor behind pollo asado, caldo gallego, and a proper sofrito finish. Common Uses: seasoning rub for grilled chicken and pork, stirred into ropa vieja and picadillo, simmered with garbanzos and chorizo, dusted over arroz con pollo, blended into marinades for oven baked or slow cooked meats. Pantry Role: finishing sauce component and