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mango and lemon curd
Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency
Fermented in oak barrels to 13
Light aromas include vanilla and a touch of juicy citrus
Chacolo Mezcal Brocha Vol 3B is light and herbaceous
Elvio Cogno Anas Cetta Langhe Nascetta di Novello 750ml kakheti mango and lemon curdA steel and oak aged beauty with briny, citrus and herbal nuances, it tastes like a mix of Sauvignon Blanc and Vermentino. Straw yellow in color with golden highlights. The nose is fine and elegant with just the right intensity. It exudes complex, lingering scents of wild flowers and herbs, citrus and a hint of flint notes. The bouquet suggests acacia honey, grapefruit, sage and rosemary.
US$ 35.00
US$ 44.00
US$ 64.00