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It is known for its gentle hot
even more effectively than lavender
The sweet and tangy flavors of green apple are quite refreshing to taste
It is extracted by the process of the cold pressing method
907 @ 25 Deg
Agarwood (Oud) Essential Oil Size:100ml It is known for itsBotonical Name: Aquilaria Agallocha CAS#: 8008 79 5 Country of Origin: Assam, India Appearance & Odor: Viscous Agarwood Indian Liquid, Renious, Warm and smocky odour Solubility: Soluble in oils. Insoluble in water Specific Gravity: 0. 9418 0. 966 Optical Rotation: ( + 10 ) ( + 25 ) Refractive Index: 1. 507 1. 515 Flash Point: 170 C Major Constituents: Palmitic acid 12. 14 Extraction Method: Steam distillation of the Agarwood We at EOW, offer the lab
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