Slow Press Cabernet Sauvignon NV (750 ml) Sicily with an incredible texture and

with an incredible texture and a smoky edge which comes out on the mid-palate

sausages and blood pudding or cured ham and black olives

This elegant blend shows a deep ruby color and opens with aromas of ripe blackberry

with black fruits aromas when they are young

We suggest pairing San Simeon Cabernet Sauvignon with braised beef short ribs

Slow Press Cabernet Sauvignon NV (750 ml) Sicily with an incredible texture andSlow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.