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Made with pork and dry-cured ham
Tasting Notes:
It is used to season meat
it is advised that you use a princess fan and palette brush
Cut the spring onions into rings and put a few green tubes aside
Dehesa Lardo Iberico 1.2 lb Black Rice Made with pork and dry-curedThis 100% acorn fed pork back fat is cured for 30 days with herbs and is produced from pure bred Ibrico Spanish Pigs. This is beyond excellence, rich and flavorful, it will add a new dimension to any dish. Our producer in El Valle de Los Padroches in Crdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here they allow their pigs to roam freely. Suggestion: Perfect on its own or
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