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always uses Yamada Nishiki for his kojimai
Japan by Ohishi Distillery
Materials: Japanese stainless steel
menu price
and Kotoka strawberries grown from a single farm in Nara Prefecture
Kiuchi Hinomaru Kome Whisky (BTL 700ml) Yayoi Jozo always uses Yamada Nishiki forNotes of watermelon saltwater taffy, caramel and malt. Vanilla, lemon and spice compliment the watermelon candy on the palate. Its light yet textured and assertive without harshness. This dram will compliment your glass whether or not it's filled with ice, soda, or just the golden liquid itself. The process: Blend of Single Malt barley whisky and high grade Sake rice whisky. Both produced distilled and aged at 1 of the 2 distilleries owned and
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