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Our Signature Lamb Mint & Rosemary Sausages are made fresh using premium Australian lamb
VIC'S Bearnaise Sauce 220 g
large bone-in ribeye has been expertly trimmed by our master butchers and is a true marvel to behold
Using authentic traditional methods to hand-craft this great bacon
Our Vic's Kitchen Wagyu Beef Chilli Con Carne is frozen to preserve peak freshness and quality
Pork Tenderloin - 1 Piece Size:500-600g Our Signature Lamb Mint &Our Premium Australian Pork Tenderloin is super tender with a mild flavour. The pork tenderloin is perfect for cutting into medallions and searing; it is also the best cut to use for pork skewers. Pork Tenderloin will also make the ultimate Crumbed Pork Schnitzel or Pork Katsu. Simply butterfly cut the Tenderloin and flatten with a mallet to your desired thickness. Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books