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Solid shelf design provides a sturdy holding surface for racks and supplies
Includes an NSF2 certified cafeteria breath guard for front-of-house food protection
Two hat-channels and welded gussets reinforce the top for a level work surface
2/3 steam jacket design helps promote even heat transfer
Meets ETL-Sanitation and NSF/ANSI 61 Annex G requirements
Lincoln Impinger 2500/1346-QS Conveyor Ovens Dough Mixer Accessories Solid shelf design provides a(Quick Ship) Digital Countertop Impinger (DCTI) Oven, electric, single stack, 20"W baking chamber, 50 conveyor (extended), adjustable conveyor speed from 30 seconds to 30 minutes, 200F (93C) to 600F (316C) temperature range, stainless steel exterior, 208 240 60 1 ph, 6. 0kW, 27 amps, NEMA 6 50P, cULus, UL EPH Classified, CE
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