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peripatetic
Perfect for seafood
but delicate fruit flavors of honeysuckle
Featuring our real tequila
or citrus jam
Germain Robin Brandy (750 ml) region_Bridgetown peripateticWe began as the unlikely union of two creative minds: Ansley Coale, a professor driving along a Northern California highway, and Hubert Germain Robin, a hitchhiking Cognac distiller. The two created Germain Robin, the first California Brandy that broke free from the constraints of Cognac. They crafted their brandy with traditional alembic Cognac stills, but using unconventional, flavorful and complex California wine grapes. Embracing the rich
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