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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Each release will be $80-$120 plus HST
tomato based pasta
Made in the traditional method from Marquette from a vineyard on the South Shore near Mahone Bay
fermentation
This wine was made by adding the pressed-out skins and stems of ripe Pinot Noir to active ferments of Leon Millot and Marquette
2021 Burlington - Small Lot asw-hoodie Each release will be $80-$120Dry, rich barrel fermented single varietal LAcadie Blanc white wine made from 100% Nova Scotia grown grapes Winemakers Notes Fermented and aged in a French oak Demi Muid (600L barrel) and aged for ten months. The larger format barrel reduces the flavours imparted to the wine by the oak while maintaining the micro oxygenation through the wood. Micro oxygenation helps to add weight and body to the wine. Regular btonnage (stirring of the lees) was
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