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In Indian cuisine
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It is useful for adding a peppery flavour to light-coloured sauces and soups
As a dipping sauce it goes well with spring rolls
and nutmeg that provide the distinct flavor for the sauce
Mother's Recipe Pickle 300g Flavors:Mango & Chilli In Indian cuisinePickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled.
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