Capocollo (Coppa) -Terra di Siena White Vinegar our Balsamic Glaze gives you

our Balsamic Glaze gives you the freedom to get creative

keep refrigerated at a temperature between +2/+6°C

1 Pecorino Romano  Mama Francesca 225g/8oz

Built around artisan spaghetti

Contains gluten & egg

Capocollo (Coppa) -Terra di Siena White Vinegar our Balsamic Glaze gives youITALIAN STYLE CURED MEAT MADE IN THE USA Capocollo, also known as coppa, is a traditional Italian cured meat made from carefully selected cuts of pork shoulder and neck , one of the most prized parts of the pig. Our Terra di Siena capocollo is crafted in the USA using authentic Italian recipes and time honored curing techniques. Lightly marbled with fat, the meat is salted on wooden boards and aged for several months (typically around 100 days) to