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which become appealingly chewy on the finish
as a crowning moment of an enjoyable evening
The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry
a family-run winery that began its journey in 2012 with the clear objective of making Galician wines with a modern style
” (03/2019)
Vindiou - Rancure Saint-Joseph 2021 (750ml) Frappato which become appealingly chewy onA magnificent, confidential and promising Saint Joseph, ready to be enjoyed young with a perfectly fluid and digestible mouthfeel. The vines are located in Andance, right in the center of the Saint Joseph appellation. Deep terroir on alluvium, rolled pebbles and sand. Vinification in whole clusters 10 days, little extraction, 24 hours of manual and gentle ratchet press, 1 year of aging on fine lees in old barrels, no racking and bottling by gravity.
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