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Malolactic fermentation: Full
Smoked Salmon & Cream Cheese Puffs
the 2018 Pinot Noir Firepeak comes from the Paragon Vineyard in Edna Valley and was brought up in 35% new French oak
warm herbs
a smooth and silky mouth feel and a long finish
Cameron Giuliano 2023 (750ml) Harslevelu Malolactic fermentation: FullA complex and refreshing white blend, inspired by Friulian (Northeastern Italy) whites, comprised of Friuliano, Pinot Gris, Pinot Blanc, Muscat, and Auxerrois. Sashaying from lemon to mint to summer stone fruits with a cool salted almond note towards the finish, this screams for shellfish. Very limited.
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