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building the spice base for arroz con pollo
sour base for chutneys and dipping sauces
Cuban sandwiches with an extra layer of cured meat
Need more or want a full kit
Ships nationwide for cooks who want the color of saffron rice on a weeknight budget
Badia Harlem Garlic Pepper 24 oz Pack of 3 paella-burner building the spice base forBadia Harlem Garlic Pepper is a heavy handed garlic and black pepper blend built for finishing grilled meats and starches. Sold here as three 24 oz shakers. Common Uses: bistec de palomilla, pollo a la plancha, camarones al ajillo, yuca con mojo, tostones, and arroz amarillo. Pantry Role: finishing sauce alternative in dry form a base seasoning for proteins before the pan and a table condiment after. Common In: Cuban, Caribbean, and pan Latin kitchens
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