Contratto Vermouth Rosso Stolichnaya leaving the mouth with terracotta

leaving the mouth with terracotta

It finishes with a touch of spice and sun-dappled berries

Made from wheat harvested in England using a quadruple distillation process for an exceptionally smooth and crisp vodka

We begin with Cava de Oro Anejo

resulting in this 14 year old bottled 2002 vintage peated whisky matured exclusively in American oak

Contratto Vermouth Rosso Stolichnaya leaving the mouth with terracottaIn the 1920s, the Vermouth production was extended and recipes were modified. Most of the Vermouth was exported as Vermouth became the drink of the epoch. Contratto Vermouth di Torino was the in drink in the 1930s, allowing the winery an annual production of 100,000 bottles.