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using composite processes such as deep drawing
It's perfect for making oshizushi
It’s chip-resistant with a rust-proof outer layer and needs symmetrical sharpening
making it more chip-resistant
Available in three colors—blue
sujihiki 20 size:240mm using composite processes such asJikko Standard Antibacterial PC Sujihiki Knife without Bolster. Made from stainless steel, this Sujihiki knife is rust resistant, sharp, and easy to handle. Its long, slender blade is perfect for slicing large cuts of meat such as roast beef and ham into thin, even slices. It can also serve as a sashimi knife, making it a versatile choice for home kitchens. Without a bolster, it is lighter, easier to handle, and more affordable, making it an excellent
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