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120" L x 30" W x 34-3/4" H overall size for a large prep surface
Lang® Marine 30-Inch Electric Restaurant Range with 2 Hotplates and Convection Oven Base
48 inches wide x 24 inches deep
this 24-inch electric griddle delivers precise thermostatic control on a durable stainless steel cooking surface
Engraved Drip Tray (Hot Water)
Legion LGB-40F Low-Rim 40 Gallon Gas-Fired Insulated Self-Contained Stationary Kettle Hot Plates 120" L x 30" WLegion LGB 40F Low Rim 40 Gallon Gas Fired Insulated Self Contained Stationary Kettle Full Jacketed, 304 Stainless Steel Liner, 120V Electronic Ignition Built for high volume batch cooking, this 40 gallon low rim kettle combines full jacket insulation, precise thermostatic control, and durable 304 stainless construction. 40 gallon capacity is ideal for large batch cooking, soups, sauces, and hot holding. Full jacketed, self contained gas design helps
US$ 169.00
US$ 50.00
US$ 49.95