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Includes basket drains and accommodates 8-inch on-center faucets for easier setup
efficient handwashing station for busy facilities
Holds up to 20 18 x 26 pans or 40 14 x 18 trays for efficient storage and transport
Add durable overhead service space to a 5-well food table with this stainless steel single-tier overshelf
Independent thermostatic griddle controls and manual broiler controls help manage each cooking zone
Eagle Group SGDI-4 Drop-In Electric Hot Food Well Unit with (4) Wells Beverage Service Supplies Includes basket drains and accommodatesEagle Group SGDI 4 Drop In Electric Hot Food Well Unit with (4) Wells Full Size, 240V, Single Phase, Wet Dry Operation Keep a variety of hot foods at safe serving temperatures with this versatile, efficient four well drop in unit, perfect for buffets and serving lines. Four individual 12" x 20" pan wells accommodate full size food pans. Designed for both wet and dry operation for maximum flexibility. Independent thermostatic controls for each well
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