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Wet bain-marie operation provides gentle
Each well has a 1000-watt heating element with individual infinite controls for precise temperature management
63-1/2-inch-wide hot food table with four 12" x 20" dry wells for buffet or cafeteria service
This 48-inch worktop freezer combines four drawers
and top with stainless steel interior surfaces supports durability and easy cleaning
John Boos Pro-Bowl Straight Clean Dishtable, 144 x 30 Inch, Right-To-Left, 16-Gauge 300-Series Stainless Steel Stock Pots Wet bain-marie operation provides gentleJohn Boos Pro Bowl Straight Clean Dishtable, 144 x 30 Inch, Right To Left, 16 Gauge 300 Series Stainless Steel 10 Inch Boxed Backsplash, Stainless Steel Legs, Adjustable Bullet Feet Built for busy dish rooms, this 144 inch straight dishtable combines a durable stainless work surface, generous backsplash, and right to left flow to streamline cleanup. 144 inch straight layout supports efficient dish room workflow. 16 gauge 300 series stainless steel top
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