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they eschew malolactic fermentation and practice extended lees aging
In 1995 they took over Corte Pavone in Montalcino
supported in the mouth by robust but fine tannins
revealing a seamless
apple skins
Wenzel Wild + Free Fränk 2022 (750ml) Washington Yakima Valley Viognier they eschew malolactic fermentation andMichael Wenzel's memories of his grandfather's wines from the 50s and 60s, when the family would daily have a glass of red with lunch, inspired him to produce this lighter, fresh and fruity red called Franky, a wine that's not over extracted and naturally appetizing. It is a cuvee is 30% Pinot noir and 70% Blaufrankisch and about a third of the grapes underwent carbonic maceration. The rest naturally fermented in open vats. After five days the wine
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