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Pairs well with pj's and fluffy slippers
A very complex medium-dark roast of bright full flavor African grown coffees
The bold and spicy character of Indian Masala Chai - full-bodied
Its name “Kinsei” means “modern times” in Japanese and refers to its modern shape
Bali Coffee Pods Jasmine Click here to see additionalRoast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.