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Straight soiled dishtable designed for right-to-left warewashing flow
Reinforced 16-gauge 304 stainless steel top helps withstand daily commercial use
Optimize beverage service and storage with the Continental Refrigerator BB59SNGDPT
Rear Up-Turn and Safety Edge
easy-clean prep table built with a reinforced stainless steel top
Randell RANFG HTD-3 Electric Mobile Hot Food Table, 48 x 30 Inches, 3 Wells, Enclosed Base Specialty Ovens Straight soiled dishtable designed forRandell RANFG HTD 3 Electric Mobile Hot Food Table, 48 x 30 Inches, 3 Wells, Enclosed Base 16 gauge stainless steel top and one piece fiberglass body A durable mobile holding station with three independently controlled wells, a sanitary stainless steel top, and an enclosed fiberglass cabinet base. Holds three 12 x 20 inch hot food wells for efficient serving line holding. Individual thermostatic controls let each well maintain the right temperature.
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