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Use the truffle-infused liquid from the jar to make an incredible vinaigrette or drizzle over popcorn
◼ Presentation: Stunning on cheese boards with dark rye and air-dried meats
✔ Spice-Crusted – Hand-rolled in coarse Tellicherry pepper and organic garlic
The Crown Jewel of Italian Cured Meats
Dip your favourite foods like crusty bread
Black Truffle & Garlic Cream Pasta Sauce 440g Use the truffle-infused liquid fromINGREDIENTS Cream,Black truffle paste, butter, parmesan, Brandy, Butter, Garlic. ALLERGEN Milk and milk products (including lactose), sulphite. STORAGE Suitable for freezing. Keep refrigerated 0C to +5C. Once opened eat within 24 hours. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. COOKING DIRECTION PUT IN A POT 110 GM SAUCE (A QUARTER OF A BOTTLE), AND REHEAT