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Pre-focused infrared top heat and a thermostatically controlled heated base help maintain holding temperatures
Thermostatic (Oven) Temperature Range 150°F to 500°F (Oven) Voltage 115 Volts Hertz 60 Hz Phase 1-Phase Amps 4
Digital thermostatic controls help maintain consistent serving temperatures
NSF-listed storage beneath your 84 x 36 work table with a stainless steel undershelf built for commercial kitchen use
and dumping tasks in one station
John Boos Pro-Bowl 4-Compartment Sink with 18-Inch Right Drainboard, 20 x 20 x 12-Inch Bowls Butcher Block Work Tables Pre-focused infrared top heat andJohn Boos Pro Bowl 4 Compartment Sink with 18 Inch Right Drainboard, 20 x 20 x 12 Inch Bowls 16 Gauge Stainless Steel, 10 Inch Boxed Backsplash Built for busy dish and prep areas, this four compartment sink combines deep bowls, a right hand drainboard, and rugged stainless steel construction. Four 20 x 20 x 12 inch compartments support washing, rinsing, sanitizing, and prep workflows. 18 inch right hand drainboard adds a convenient landing and drying
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