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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
and 4" legs are built for commercial kitchens
Each kettle is fitted with a tilt handle and a heat resistant knob for safe and comfortable operation
300-Series Top with Galvanized Posts
Advance Tabco 4-Inch Centers Splash Mount Gooseneck Faucet with Wrist Handles
Eagle Group Add-A-Shelf 24x14 wire shelf
Southbend Platinum Double Deck Bakery Depth Electric Convection Oven, Touchscreen Controls, Independent Doors Dish Cabinets and 4" legs are builtSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven, Touchscreen Controls, Independent Doors 11 kW Per Deck, 5 Pan Capacity Per Compartment Built for high volume baking, this bakery depth double deck oven combines 11 kW electric heat per deck, touchscreen controls, and independent doors for efficient workflow. Bakery depth double deck construction is built for high volume commercial baking. 11 kW heating elements per deck help deliver
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