Shaheen Urad Flour 1kg May Tea They add a rich aroma

They add a rich aroma to all dishes

Antioxidant (Rosemary extract (E392)

Shaheen Gujarati Mukhwas is eaten after a meal to aid digestion and freshen the mouth

They are often kept whole and fried (or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients

As they come from the sweet basil plant

Shaheen Urad Flour 1kg May Tea They add a rich aromaA type of flour, native to India, is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idli cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urad flour.