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Lescure butter is available in both unsalted ‘doux’ and light salted ‘demi sel’ recipes
This pepperoni is hand made from Australian Pork
stuffing with white pepper
This Marble Score 9+ Fullblood Wagyu Rib Eye by Stone Axe is the culmination of the finest Fullblood Wagyu beef on offer in Australia
We have used the incredibly juicy and highly marbled Kurobuta Pork neck to fill these light fluffy buns with sticky
Lamb Osso Bucco Free Range - 750g Cut_Oxtail Lescure butter is available inLamb Osso Bucco is a classic Italian braising cut, referring to discs cut along the cross section of the animal's shin or shank. Once slow cooked, this cut becomes soft and tender, boasting incredible flavour due to the presence of bone and marrow. While Lamb Osso Bucco can enhance soups and stews, its true potential shines when paired with Saffron Risotto and topped with a fresh, vibrant gremolata. It's a perfect choice for the cooler months,