Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
this foie gras torchon is ideal for charcuterie boards
Produced by a historic pasta maker that preserves centuries-old techniques
Crafted using traditional French culinary techniques
salt and rennet
a traditional Italian artisan pasta crafted in the heart of Tuscany using time-honored techniques
Gigli Toscani Organic Artisan Pasta Grains this foie gras torchon isIMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Gigli Toscani. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals,
US$ 90.00
US$ 105.00
US$ 69.00
US$ 30.00