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43% Cabernet Sauvignon and the rest Cabernet Franc
enabling them to withstand the intense summer heat thanks to the water reserves in the soils
12% Merlot
the Chateau Lanessan 2018 is aged in French oak barrels for 12 months (1/3 of new barrels
with lovely raspberry and strawberry flavors accented by orange blossoms and fresh violet as this glides on the long
Château Beau-Sejour Becot - Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2016 (750ml) Clos de Lambrays Grand Cru 43% Cabernet Sauvignon and theWinemaker Notes Blend: 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon Professional Ratings 95James Suckling Extremely aromatic and lifted on the nose with wild fruit and flowers, as well as chalk and mushroom undertones. Full body and ultra fine tannins with beautiful grace and balance. Shows structure yet refinement at the same time. Needs four to five years to come completely together, but already so beautiful. Drink after 2023. 95Wine
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