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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
Ideal for the meat enthusiast
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes
and Santoku 17cm in a heat-treated Beech wood block
this one-of-a-kind blade can be used for virtually any kitchen task: chopping fresh herbs
powerful work on all kinds of ingredients
Paring Knife Classic Ikon Ideal for the meat enthusiastA small, versatile knife with slim, powerful blade and extremely sharp plain edge (the technical term for the cutting part of the blade). Our Paring Knife is ideal for precisely chopping smaller ingredients such as onions and herbs. It is also the perfect tool for peeling, chopping and carving fruit and vegetables. With its pointed blade it is also used for larding. Diamond like carbon (DLC) coating: the DLC coated blade is the gold standard on the
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