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3 g/l residual sugar: 1
the lime zest and peach blossom are joined by sweet vanilla which gives way to the bright grapefruit on the finish
and Alibernet
DECEMBER ‘23: Beeswax
this wine has ripe black fruits and dusty tannins
Claude Lafond - Le Clos Fussay Reuilly Blanc 2022 (750ml) Pasi Vasco 3 g/l residual sugar: 1In 1977 Claude Lafond took over his father's 6. 5 hectares of vines in the appellation of Reuilly in the Loire Valley. At the time, Reuilly was an AOC that made wine primarily for home consumption, with only 48 hectares of production. Claude grew his vineyard holdings to over 40 hectares, but more importantly, he convinced farmers in the area to plant vines and make wine. He also was instrumental in creating the Chai de Reuilly, a shared winemaking
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