Yellowfin Tuna Ventresca Callipo in Olive Oil Glass Jar Saffron it is characterised by the

it is characterised by the sour-and- sweet balance typical of Balsamic Vinegar of Modena IGP and it is a versatile condiment for rice

and creamy

it can also be wrapped in wax paper/parchment paper or cotton cloth

Crafted in Italy using carefully selected ingredients

Radicchio Precoce differs from other types of radicchio by its compact spherical shape and more or less intense red leaves with white central ribs that recall that of a rose

Yellowfin Tuna Ventresca Callipo in Olive Oil Glass Jar Saffron it is characterised by theTuna Ventresca Callipo in Olive Oil Glass Jar Experience one of Italys most prized seafood delicacies: Callipo Tuna Ventresca, the tender, melt in your mouth belly cut of premium Yellowfin tuna. Packed by hand in fine olive oil and prepared using over a century of Calabrian craftsmanship, this product delivers exceptional flavor, texture, and quality. What Is Ventresca? Ventresca is the most precious part of the tuna the soft, fatty underbelly.