Nisshin (Violet) Hi-Grade Low Protien Flour (Hakurikiko) 日清紫蘿蘭薄力小麦粉（低筋）1.6kg Flour ▪️Mixed noodles🍜🍝

▪️Mixed noodles🍜🍝

更不是死甜，而是酸甜中带微苦

This traditional way of eating is called "Zenzai" in Japan

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📅日期：请看图

Nisshin (Violet) Hi-Grade Low Protien Flour (Hakurikiko) 日清紫蘿蘭薄力小麦粉（低筋）1.6kg Flour ▪️Mixed noodles🍜🍝, . . . . **,. : 0. 49% 10. 9% : : ( ) (Dayo Flour Milling Co., Ltd.) Nissin Purple Lavender Wheat Flour (Low Gluten) Nisshin (Violet) Hi Grade Low Protien Flour (Hakurikiko) 1. 8kg Nissins most representative fruit powder, Only extract the highest grade wheat flour The flour is fine, therefore no lumps will appear during the baking process. Japan's century old flour manufacturing quality and reputation are guaranteed. It is good news for novices who