Portuguese Lemon Fused Olive Oil Flavored Extra Virgin Recommended Use: Rub on any

Recommended Use: Rub on any meat or vegetables

1 tsp of black truffle sea salt

Add a shot to an “affogatto float”

and pink peppercorns

rinse and fry steps listed above

Portuguese Lemon Fused Olive Oil Flavored Extra Virgin Recommended Use: Rub on anyA product of Portugal Our Portuguese Fused Lemon Olive Oil is made with Arbosana olives crushed with freshly picked early Lunario and Eureka lemons harvested locally. The resulting fusion is bright, zesty and fresh with a pleasing lingering peppery finish. Perfect for baking and fabulous in marinades and dressings. Drizzle over roasted, steamed, or sauted vegetables. Pair with the Lychee White Balsamic, Blueberry Dark Balsamic, Raspberry Dark