Firriato - Ribeca Perricone - Sicilia hard seltzer We blended the flavors of

We blended the flavors of toasted almond with notes of sweet cherry

Picpoul is perfect with oysters and fresh seafood

Finish: Long with some lingering sweetness

Palate: Cooked and raw agave

The name Cuishe comes from the indigenous Zapotec

Firriato - Ribeca Perricone - Sicilia hard seltzer We blended the flavors ofOverview: Ribeca is the fruit of multiple decades of work recovering the relic vine of Perricone, from which Firriato has selected their own clone. The company has always believed in the quality of this vine variety that comes from the Sicilian wine producing tradition, which is grown on the Pianoro Cudda Estate. This area has extremely windy and dry soil and climate conditions, and is where Perricone has found the ideal conditions for bringing out