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DoughXpress TXM-15CP Manual Swing-Away Meat Press
7-Gallon Waste Tank and Casters
Shallow depth design suitable for operations where space is a premium
Large 80-gallon capacity ideal for high-volume batch cooking operations
This vented QuadPlus shelf mat combines antimicrobial polymer construction with a coated wire frame to help create a durable
Straight Soiled Dishtable with 20 x 20 x 5 Pre-Rinse Sink, 84-Inch, Right-to-Left Pressure Steamers DoughXpress TXM-15CP Manual Swing-Away MeatStraight Soiled Dishtable with 20 x 20 x 5 Pre Rinse Sink, 84 Inch, Right to Left 16 304 Stainless Steel Top, 8 Inch Backsplash, Galvanized Legs Built for efficient dishroom flow, this straight soiled dishtable combines a durable stainless steel top, integrated pre rinse sink, and right to left layout. Straight layout supports an organized dishroom workflow. Right to left operation matches common soiled dish handling paths. 16 304 stainless steel top
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