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48-inch-wide electric hot food table with three 12" x 20" wells for wet or dry operation
No drainboards keep the footprint compact and workspace-friendly
Adjustable stainless steel bullet feet help simplify leveling during installation
this boning table pairs a spacious 96-inch poly top with a rugged stainless steel open base and easy-clean removable components
This heavy-duty embossed solid shelf combines marine edges
John Boos 96" x 18" Single Cantilevered Stainless Steel Overshelf Cutting Boards & Butcher Blocks 48-inch-wide electric hot food tableJohn Boos 96" x 18" Single Cantilevered Stainless Steel Overshelf Knocked Down Design, Mounted 18" Above the Tabletop Add durable overhead storage to your prep area with a wide stainless steel overshelf built for commercial kitchens. Single cantilevered design keeps the work area open while adding overhead storage. 96 inch by 18 inch shelf provides generous space for ingredients, supplies, or tools. 18 300 stainless steel tubular construction delivers
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