Optimized for K-12 operations with a pre-programmed US cookbook featuring 200 recipes
This flush built-in warming shelf delivers an upscale stone-look presentation with even heat for reliable food holding
Back lead-out design routes beer and glycol lines through the rear of the tower
A durable 4-inch deck-mount mixing faucet with a 10-inch swing nozzle
60 x 36-inch work table sized for prep
Mercer Culinary MX3 7-Inch Santoku Knife, Forged 3-Layer VG-10 Core Blade Commercial Gas Ranges Optimized for K-12 operations withMercer Culinary MX3 7 Inch Santoku Knife, Forged 3 Layer VG 10 Core Blade One Piece Full Tang, Triple Riveted Delrin Handle, 50 50 Edge A precision balanced Santoku with a forged Japanese VG 10 core blade and comfortable Delrin handle for dependable daily prep. 7 inch Santoku profile is ideal for slicing, dicing, and chopping. Forged 3 layer blade construction with a Japanese VG 10 super steel core. One piece full tang design adds strength, balance,