NSF-listed storage rack built to support up to 1
Open-top design makes loading and access more convenient
A heavy-duty 48" x 30" wire shelf that combines QuadTruss strength with a durable hybrid epoxy finish for dependable storage
48-inch by 30-inch work table provides a practical prep surface for commercial kitchens
Compact 24" x 24" footprint fits tight commercial prep spaces
Southbend Platinum Full-Size Single Deck Standard-Depth Electric Convection Oven, 11 kW, Standard Controls, Independent Doors, Ventless Dough Proofers & Retarders NSF-listed storage rack built toSouthbend Platinum Full Size Single Deck Standard Depth Electric Convection Oven, 11 kW, Standard Controls, Independent Doors, Ventless 5 Pan Capacity, Floor Model Built for flexible commercial baking, this 11 kW electric convection oven combines ventless operation with independent doors and durable stainless steel construction. 11 kW electric convection heat delivers consistent baking performance in a full size, single deck footprint. Ventless
