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100% Colorino
A long-lasting finish with a citrus sweetness and an everlasting
Fermentation is spontaneous with native yeasts in 20-hectoliter concrete tanks and with approximately 30 days of maceration and only gentle extraction
and include the heralded crus Prapò
therefore the wines ‘breathe terroir
G4 Tequila Anejo Argentinian Red 100% ColorinoTraditionally aged for at least six months in very old George Dickel Tennessee whiskey barrels, now often blended with some new barrels for enhanced character, Our Reposado is an expression of the landscape, with flavors influenced by the floral, herbal, and citrus plantings we grow at Rancho El Pandillo
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