Southern Bluefin Tuna Otoro Sashimi Saku Cut 180 - 200g x 1 Piece premium beef Use this product as a

Use this product as a base for sauces & gravy or convert it into a beautiful Asian broth with rice noodles

Best cooked as a braise for an optimal finish that is soft and tender

it's a steak unlike any other

Pair with pasta

rich gelatin

Southern Bluefin Tuna Otoro Sashimi Saku Cut 180 - 200g x 1 Piece premium beef Use this product as aBluefin Tuna Otoro Saku Cut is the most prized portion of the bluefin, taken from the richly marbled belly and renowned for its luxurious, melt in your mouth texture and deep, buttery flavour. Caught in the cold southern waters off Ulladulla on the South Coast of New South Wales, this exceptional tuna reflects both purity and provenance. Prepared as a classic saku cut, the tuna is skinless, boneless and bloodline free, portioned into neat rectangular