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Very delicious and tasty
It is also known as Farine de Manoic Koum-Koum
Red and Black tilapia now available
Has a high vitamin and mineral content
such as Eru
Eru Very delicious and tastyThe Okazi leaves are vegetable with various names across Africa: Eru, okok in Cameroon ukase or afang in Nigeria mfumbua, or fumbua at the Democratic Republic of Congo and KoKo in Angola, Gabon, Central African Republic These leaves are used in many famous dishes, such as Eru, Okock in Cameroon; Afang soup, Egusi and Okazi Ukazi Soup in Nigeria. Ingredient: Gnetum africanum 100% NATURAL Ukazi Okazi leaves