Selephant Kokuto Shochu (BTL 750 ml) purple and egg tart

and egg tart

This double-duty donabe features a deep black glaze for a modern feel on its earthy textured surface

he opened the Noguchi Naohiko Sake Institute in 2017 to further the craft of sake-making for future generations

Includes: the donabe body

Masu means “growth” in Japanese

Selephant Kokuto Shochu (BTL 750 ml) purple and egg tartNishihira Shuzo makes Amami kokuto shochu in the traditional fashion, with 100% clay pot fermentations and a hefty ratio of rice koji to kokuto (black sugar). Selephant is a brand which showcases Master Distiller Selena's love for elephants (Selephant is one of her nicknames!). This shochu expresses so much character from the kokuto: powdered sugar, slate, and intense umami. Selena recommends having this shochu mizuwari (cut with ice and water) or