MEDITERRANEAN TURQUOISE GLAZED VESSEL The rim of the stool

The rim of the stool is etched with a repeating simplistic

This is characterised clearly by the impression of the flames’ heat on what would be considered the outer side of this stew pot

This Mexican dish contains Mayan faces

resistance to water seepage and because it was considered easy to work with

parts of the cattle were used in trade

MEDITERRANEAN TURQUOISE GLAZED VESSEL The rim of the stoolDating back to the late 19th or early 20th century, this Mediterranean terracotta vessel would have been used to store olive oil. This particular vessel had been painted with a turquoise glaze on its neck and rim and lined in its interior, with a layer of resin to prevent the oil from seeping into the terracotta.