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After fermentation the wine underwent 9 months’ barrel maturation in mostly older French oak barrels as to add depth and staying power without detracting from the natural fruit character
baked cherries
This is a terrific effort for Technical Director Jean-Michel Laporte in his first vintage at Talbot
Displaying gorgeous berry fruit and chocolate aromas
it offers a fine balance of richness and vibrant acidity
Meiomi - Pinot Noir NV (1.5L) Lambrusco Grasparossa di Castelvetro After fermentation the wine underwentThe name Meiomi (pronounced may OH mee) means "coast" in the language of the native, coastal dwelling Wappo and Yuki tribes, and best pays tribute to and symbolizes the origin of this Pinot Noir. Meiomi is a high style Pinot Noir that is shaped, more than anything else, by the fruit sources that lay the foundation of the blend.
US$ 124.46
US$ 38.00
US$ 810.81