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with pineapple and mango flavours
Tasting Note: Ripe
Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensures that the creamy texture and caramelized sugar finish is balanced by a crisp acidity
Gamay loves the granite/siliceous soils of the vineyards in the hills to the northwest of Lyon in eastern France
The flavors and mouthfeel come to life with the lively acidity that enhances the length on the finish
Azienda Agricola Le Vigne di Eli - Moganazzi - Volta Sciara 2021 (750ml) Marborough with pineapple and mango flavoursThe company was founded in 2006 by Marco de Grazia, owner of the renowned Tenuta delle Terre Nere. Marco says that Creating Eli's Le Vigne was as simple and easy as an act of love, which I did towards my daughter Elena (Eli), who was still a baby at the time. It happened in 2006: first I was offered a small vineyard, then another, both in exceptional crus: Feudo di Mezzo and Moganazzi Voltasciara. I bought them and because these lands were so small
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