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lime juice concentrate
Spread the sweet rice in a thin
Epic Rendered Duck Fat 11 oz
Cha Fu Ji Gongfu Black Tea 7 oz (200g)
fresh chili
Maesri Panang Curry Paste (Case/48 Pcs) Size:48X4 oz lime juice concentrateDirections Cooking Directions: 1. Stir fry 1 can of panang curry paste with 4 tbsp of oil. 2. Slowly add 200 ml of coconut milk and keep stirring until boil, then add 600 g chicken and stir thoroughly. 3. Slowly add 200 ml of coconut milk, and keep stirring until chicken is cooked. 4. Garnish with sliced fresh chillies and minced kaffir lime leaves. Ready to serve (Serves 5 6). Ingredients chili, garlic, shallot, lemon grass, salt, sugar, spices,
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